Ingredients
Chicken (pieces) ½ kg
Onion chopped 2
Oil 8 tbsp
Yoghurt ½ cup
Cream ½ cup
Green Chilies (split) 4 – 5
Ginger Garlic Paste 1 tsp
Black Pepper Powder 1 tsp
Cashew Nut Powder 1 tbsp
Poppy Seeds Powder 1 tbsp
Red Chili Powder 1 tsp
Coriander leaves (chopped) hand full
Salt to taste
Method
First marinate the chicken in yogurt, ginger garlic paste, salt and pepper for two hours.
Take a pan and heat oil in it, once it is hot, add onions and fry till slightly brown. Gently put in the marinated chicken pieces and fry till the oil separates. Add cashew nut, red chili powder and poppy seeds powder to thicken the gravy.
Now put in the split green chilies and salt. Cook on a medium flame till the chicken is done. Turn off the gas and add the cream. Garnish with finely chopped coriander leaves.
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