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| Gajrella kheer |
Milk 1 ½ kg
Carrots grated ½ kg
Sugar 1 cup
Rice grinded less than ½ cup
Green cardamom grinded 1 tsp
Saffron ¼ tsp
Almonds and pistachio 2 tbsp each
Silver waraq for garnish
Method
Grate carrots steam a little, cook milk when boil comes add carrots and grinded rice, cook till rice and carrots tender then add sugar, cook till the right consistency lastly add saffron, green cardamom powder, remove in a serving bowl garnish with almonds, pistachio and silver waraq.
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