How to Make Mazedar Fish Pakora

How to Make Mazedar Fish Pakora

Mazedar Fish Pakora
Ingredients:
Boneless fish – ½ kg (cut in slices)
Lemon juice – 3 tbsp
Red chili powder – ½ tbsp
Coram seeds – ½ tsp
Salt – ½ tbsp
Ginger garlic paste – 2 tsp
Method:
Apply salt and lemon on fish. Then wash and pat dry. In a bowl, add fish, lemon juice, red chili, ginger garlic and salt, then mix. Leave for 10 to 15 minutes. Make a gram flour batter. Dip marinated fish in gram flour batter, and deep-fry in medium hot oil until half done. Take it out of the oil and wrap in kitchen towel. Slightly press, and this way, the excess water will come out of the fish, and deep-fry it again until gold and crispy. Serve with ketchup or tamarind sauce.
Ingredients for batter:
Gram flour – 250g
Dry coriander seeds – ½ tbsp (fried and crushed)
Salt – to taste
Black pepper – ½ tsp
Red chili powder – 1 tsp
Egg – 1
Fresh coriander – 1 tbsp
Coram seeds – 1 pinch
Ginger garlic paste – ½ tsp
Pomegranate seeds – ½ tbsp (crushed)
Method:
Mix all above ingredients with gram flour. Make medium thick batter with the help of water.