Chicken wings ½ kg
Salt, pepper, paprika 1 tsp each
Chili garlic sauce 2tbsp
Hot sauce 1 tbsp
Self raising flour 1 to 1 ½ cup
Ingredients for batter
Flour 4 tbsp
Corn flour 2 tbsp
Baking powder ½ tsp
Salt, white pepper paprika ½ tsp each
Chili sauce 1tbsp
Cold water to make batter
Method
Marinate chicken wings with salt, pepper, paprika, chili garlic sauce, hot sauce for 30 minutes, dip wings in prepared batter, and roll in self raising flour, deep fry on medium flame for 15 minutes. Serve hot.
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