Kashmiri Chai

Kashmiri Chai

Kashmiri Chai

Ingredients:

Sugar— 1 teaspoonful
Black Tea (Chai ki Patti)— 2 teaspoonful
Honey— to the taste
Ground Almonds— 3 tablespoonful
Cinnamon(Dar cheeni)— 2-3 sticks
Saffron(Zafran)— to the taste
Green Elaichi— 5-6
Milk—1/2 cup
Water— as per requirements
Preparation:

Take water and boil it after adding black tea.
Add cinnamon (Dar cheeni), green cardamom (Chotti elaichi), and sugar.
Dabble saffron (Zafran) in water and boil it.
Take off saffron from simmer, make addition of ground almonds, honey, and milk, and bring to a simmer again.
After boiling, make a garnish of dry saffron for a beautiful look of Kashmiri Tea.