Breakfast


Devilled egg salad


Ingredients
Boiled eggs 12
Mustard paste 1 teaspoon
Salt (to taste)
Pepper (as required)
Paprika (as required)
Cream 2 tablespoon
For Salad
Lettuce (few leaves)
Tomatoes 2 (cubed)
Cucumber 2 (cubed)
Spring onion 1 cup
Lemon juice 2 tablespoon

Method
Peel eggs and cut halve lengthways. Carefully remove yolks. Put yolks in a bowl and mash with fork, making a fine paste. Mix remaining ingredients with yolks and blend till quite smooth and fine.Lightly pile yolks back into egg whites. Chill.
For salad
In another bowl mix together lettuce, tomatoes, lemon juice, and spring onions together. Fill egg whites with the mixture. Serve devilled eggs with this salad.

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