Mazedar Dahi pakora
Ingredients:
Gram flour – ½ kg
Potato – 2 cut in chips style
Red chili – 3 tbsp
Onion – 3
Salt – 1 tsp or to tatse
Green chili – 6
Roast dry coriander – 2 tbsp
Fresh coriander – ½ bunch
Chicken cube -1
Yogurt – 1 kg
Sugar – 3 tbsp
Mint – ½ cup chopped
Green chili – 3 chopped
Method:
Take a bowl, add gram flour, potato, green chili, dry coriander, red chili powder, fresh coriander, salt and chicken cube, mix and make a pakora batter. Leave for 10 minutes, then deep fry in medium hot oil until golden brown. Mix sugar in yogurt and serve pakoray with this yogurt, green chili and chopped mint.
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