Chicken Yakhni Pulao

Chicken Yakhni Pulao

Ingredients:

Fennel seeds – 2 tbsp
Dry coriander seeds – 2 tbsp
Whole garlic – 1
Onion – 1 whole
Chicken – 1/2 kg
Onion – 2 sliced
Ginger garlic paste – 2 tbsp
Potato – 3 cut in lenth wise
Green chili – 4 to 5
Tomato – 2 chopped
Yogurt – 250 gm
Garam masala powder – 1 tsp
Salt – to taste
Rice – 375 gm
Whole garam masala – 2 tbsp
Oil – 1/2 cup
Method:

Make a packet of fennel seeds and dry coriander seeds with muslin cloth.
Now take a pan, add 4 glasses of water, 1 tbsp whole garam masala, whole garlic, spice packet, whole onion and salt, cook well.
Then add chicken and cook for 5 minutes and take of off the flame.
Now in a separate pan, add oil and onions and fry until golden brown, then take it out 3/4 onion and add ginger garlic paste, fry with 1 tbsp of whole garam masala.
Then add potatoes and fry well.
Then add yogurt and fry well.
Then add chicken and garam masala powder, fry well. Then add whole green chilies, fry for 1 minute, and add 2 chopped tomatoes, salt and stock.
Cook until potatoes are tender, then add rice and cook until water dries.
Now spread fried onion on top and put on dum.
Serve with salad and raita.