Ingredients
1 tin (460 gms) cream style sweet corn
1 tin (400 gms) or 2 cups condensed milk
1 and 1/4 cups cornmeal (makai ka atta)
1 tsp baking powder
1/2 cup butter
1/2 to 3/4 bottled soda water
sprinkling of paprika
Method
Melt the butter. Ass cornmeal, condensed milk, baking powder and sweet corn. Mix well. Gradually add soda water till the batter is of dropping consistency. Pour into a greased 8" by 8" glass baking dish. Sprinkle paprika on top. Bake at 240 degree c for 40 mins or till a skewer comes out clean. Serve slightly warm.
NOTE - Steam the cake to warm and serve in the dish itself. Serve as an accomplishment to Mexican dishes.
A Recipe By Annuradha ...
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