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| Chocolate Chip Cookies |
100 gm. soft butter (room temperature)
1/2 cup icing sugar
1/4 cup brown sugar
1 tbsp. cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla essence
100 gm plain flour
2 tbsp. milk
1/3 cup chocolate chip cookies
method
- In a mixing bowl, take 100 gm. soft butter. Beat it with an egg beater.
- Add 1/2 cup icing sugar. brown sugar, cocoa powder, baking powder, salt, vanilla essence and plain flour. Add the flour slowly.
- Add 2 tbsp. milk. Add 1/3 cup chocolate chips and mix everything with a spatula.
- Line the baking tray with a silicon sheet / butter paper / parchment paper.
- Make dollops with the help of an ice-cream scoop. Keep enough distance between the dollops.
- Press the dollops a bit with a fork.
- Preheat the oven at 130 degree Celsius. for 10 min. Place the cookies and bake for 12-15 min.
- Once out, let the cookies cool down for 5 min.
Recipe by Ruchi Bharani
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