ingredients 100 gm. soft butter (room temperature) 1/2 cup icing sugar 1/4 cup brown sugar 1 tbsp. cocoa powder 1/2 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla essence 100 gm plain flour 2 tbsp. milk 1/3 cup chocolate chip cookies method - In a mixing bowl, take 100 gm. soft butter. Beat it with an egg beater. - Add 1/2 cup icing sugar. brown sugar, cocoa powder, baking powder, salt, vanilla essence and plain flour. Add the flour slowly. - Add 2 tbsp. milk. Add 1/3 cup chocolate chips and mix everything with a spatula. - Line the baking tray with a silicon sheet / butter paper / parchment paper. - Make dollops with the help of an ice-cream scoop. Keep enough distance between the dollops. - Press the dollops a bit with a fork. - Preheat the oven at 130 degree Celsius. for 10 min. Place the cookies and bake for 12-15 min. - Once out, let the cookies cool down for 5 min. Recipe by Ruchi Bharani
Ingredients Butter6 oz Caster sugar8 oz Eggs2 Flour12 oz Baking powder1 tsp Chocolate chips4 oz Method Mix butter, caster sugar, eggs, flour and baking powder well, stir in chocolate chips. Put large spoonfuls of the dough onto a baking sheet and press down with a fork, bake at 180 degrees C for 10-15 minutes or till done. Cool on a wire rack.
3 cups unsalted butter, room temperature 3cups sugar 4 eggs 4teaspoons vanilla extract 4teaspoons almond extract 8cups all-purpose flour, plus some for dusting 4 teaspoons baking powder 1teaspoon salt 2 cup ground almonds 1cup slivered almonds
Directions
Preheat oven to 375 degrees F. In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into desired shapes. Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes.
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