Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies

Chocolate Chip Cookies 

ingredients
100 gm. soft butter (room temperature)
1/2 cup icing sugar
1/4 cup brown sugar
1 tbsp. cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla essence
100 gm plain flour
2 tbsp. milk
1/3 cup chocolate chip cookies
method
- In a mixing bowl, take 100 gm. soft butter. Beat it with an egg beater.
- Add 1/2 cup icing sugar. brown sugar, cocoa powder, baking powder, salt, vanilla essence and plain flour. Add the flour slowly.
- Add 2 tbsp. milk. Add 1/3 cup chocolate chips and mix everything with a spatula.
- Line the baking tray with a silicon sheet / butter paper / parchment paper.
- Make dollops with the help of an ice-cream scoop. Keep enough distance between the dollops.
- Press the dollops a bit with a fork.
- Preheat the oven at 130 degree Celsius. for 10 min. Place the cookies and bake for 12-15 min.
- Once out, let the cookies cool down for 5 min.
Recipe by Ruchi Bharani 

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Ingredients

Milk 500 ml
Cream 500 ml
Caster sugar 7 oz
Vanilla essence ½ tsp
Mint essence 1 tsp
Green food color few drops
Milk chocolate, grated 7 oz

Method

Mix milk, cream, sugar, few drops of green color, mint essence and vanilla essence. Churn ice cream in an ice cream maker till partially frozen. Or freeze for 2-3 hours in an air-tight box. When partially frozen, then stir in grated chocolate. Stir ice cream every hour to break up the ice crystals.

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients

Butter 6 oz
Caster sugar 8 oz
Eggs 2
Flour 12 oz
Baking powder 1 tsp
Chocolate chips 4 oz

Method

Mix butter, caster sugar, eggs, flour and baking powder well, stir in chocolate chips. Put large spoonfuls of the dough onto a baking sheet and press down with a fork, bake at 180 degrees C for 10-15 minutes or till done. Cool on a wire rack.