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| Mint Chocolate Chip Ice Cream |
Milk 500 ml
Cream 500 ml
Caster sugar 7 oz
Vanilla essence ½ tsp
Mint essence 1 tsp
Green food color few drops
Milk chocolate, grated 7 oz
Method
Mix milk, cream, sugar, few drops of green color, mint essence and vanilla essence. Churn ice cream in an ice cream maker till partially frozen. Or freeze for 2-3 hours in an air-tight box. When partially frozen, then stir in grated chocolate. Stir ice cream every hour to break up the ice crystals.
