Meat balls sandwich

Meat balls sub sandwich

Meat balls sub sandwich

Ingredients
Mince 250 gm
Salt ½ tsp
Mint leaves 8
White cumin roasted and crushed ½ tsp
Egg 1
Onion 1 chopped
Coriander leaves 1 tsp
Oregano leaves ½ tsp
Garlic ½ tsp
Black pepper ½ tsp
Chili powder ½ tsp
Bread 1 slice soaked in milk
Method
Mix all Mince 250 gm, Salt ½ tsp, Mint leaves 8, White cumin roasted and crushed ½ tsp, Egg 1, Onion 1 chopped, Coriander leaves 1 tsp, Oregano leaves ½ tsp, Garlic ½ tsp, Black pepper ½ tsp, Chili powder ½ tsp, Bread 1 slice soaked in milk very well, make into round balls small and deep fry, add in marina sauce, serve on bread.
Ingredients for marina sauce
Tomato puree 1 cup
Onion 1 tbsp finely chopped
Garlic paste ½ tsp
Crushed red pepper 1 tsp
Salt ½ tsp
Sugar 1 tsp
Oregano ½ tsp
Oil 1 tbsp
Tomato ketchup 1 tbsp
Orange color pinch
Method for sauce
Heat oil add chopped garlic, chopped onion fry till light golden add tomato puree with all the seasonings cook till thick add fried balls to sauce, cook for 5 minutes.
Ingredients for sandwich
Long 6 inch buns 2
Capsicum 1 cut into rings
Tomato 1 cut in slices
Onion 1 cut in rings
Cucumber 1 cut in round slices
Pickled cucumber slices
Iceberg lettuce chopped as required
Mayonnaise as required
Mustard paste as required
Thousand Island dressing as required
To assemble
Cut 6 inches bread put marina sauce with balls, vegetables and sauces as required, serve immediately.