Paneer Puffs with Grilled Salad
Ingredients:
1 cup grated Paneer (Cottage Cheese)
1 finely chopped Green Chilli
1 tsp Red Chilli Flakes
1 tsp Oregano
Salt
Eggplant Slices
Onion Slices
Zucchini thick Strips
Corn
Sweet and Chilli Thai Sauce
Butter
Method:
- Take grated paneer, chopped green chillies, red chilli flakes, oregano, salt in a bowl and make a soft and smooth dough.
- Fill a greased tart tin container with the paneer mixture and leave it to steam
- Meanwhile heat some butter in a pan and put eggplant slices, onion slices, zucchini thick strips corn in it and grill well
- Take out the steamed paneer from the tart tin container and serve it hot with the grilled salad by adding little bit of sweet chilli sauce on the salad.
How long do you steam the paneer for?
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