Ingredients
30-35 marie biscuits
½ cup milk to dip biscuits
¾ cup milk (optional) if you want your pudding mushy
½ cup Cocoa powder
1 tin condense milk
Cadburys gems or any sprinkles for garnishing or decoration
Directions
In a mixing bowl take 1 whole tin of condensed milk and add ½ cup cocoa powder in it (cocoa powder concentration you can increase or decrease according to your taste ….if you want dark bitter chocolate add ¾ cup cocoa powder )..if you want your pudding little mushy add ¾ cup of milk in it and mix it nicely (I haven’t added milk this time as I wanted it little dry )..
Decorate it with gems or any sprinkles ….
Cover it with cling film and refrigerate it 3-4 hours before serving
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