Eggless Chocolate Pudding For Kids

Eggless Chocolate Pudding For Kids

Ingredients
30-35 marie biscuits
½ cup milk to dip biscuits
¾ cup milk (optional) if you want your pudding mushy
½ cup Cocoa powder
1 tin condense milk
Cadburys gems or any sprinkles for garnishing or decoration
Directions
In a mixing bowl take 1 whole tin of condensed milk and add ½  cup cocoa powder in it (cocoa powder concentration you can increase or decrease according to your taste ….if you want dark bitter chocolate add ¾ cup cocoa powder )..if you want your pudding little mushy add ¾ cup of milk in it  and mix it nicely (I haven’t added milk this time as I wanted it little dry )..

Now dip the biscuit one at a time in milk and arrange it in serving bowl as shown in the picture

Spread the condense milk coco powder mixture on the biscuits evenly..repeat another layer of biscuit dipped in milk  and top it with another layer of condense milk coco powder mixture…continue layering biscuit and coco condense milk mixture alternately  until th coco mixture is over…the coco condense milk layer is the  upper layer

Decorate it with gems or any sprinkles ….

Cover it with cling film and refrigerate it 3-4  hours before serving