MEWA KHEER

MEWA KHEER

Servings - 4 
Preparation - 15 min
Cooking - 15 min

Ingredients
Elaichi (Cardamom) Powder 1 tsp
NESTLÉ Milk 3 cups (450 ml)
NESTLÉ Everyday Ghee 2 tbsp
Kesar (Saffron) few strands
Makhana 50 gm
Kishmish (Raisins) 50 gm
Kaju (Cashewnuts) chopped 50 gm
Badam (Almonds) chopped 25 gm
NESTLÉ MILKMAID Sweetened Condensed Milk 1/2 cup (200 gm)
Chironji 10 gm

Method
1. Mix together MILKMAID Sweetened Condensed Milk and NESTLÉ Milk, add saffron and keep aside.

2. Heat ½ tbsp NESTLÉ Everyday Ghee and fry the makhana for a minute, remove from pan. Cool and crush it. Heat remaining ghee and fry all the dry fruits till golden brown.

3. Add the crushed makhana and fried dry fruits to the MILKMAID-Milk mixture and bring to a boil, simmer till thick and creamy. Add the elaichi powder, mix well and remove from fire. Serve hot or cold.