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| PHIRNI |
Rose Water 1 tsp
Rose Petals few
Elaichi (Cardamom) Powder 1 tsp
Rice 100 gm
Milk 3 cups (450 ml)
NESTLÉ MILKMAID Sweetened Condensed Milk 1 tin
Method
Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Milkmaid and remove from fire.
Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.
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