homemade instant whole wheat pancake mix

homemade instant whole wheat pancake mix

Ingredients:

Dry Goods (combine all of this into a lidded container; shake to mix):
6 cups organic whole wheat flour
3 teaspoon baking powder
1½ teaspoon baking soda
3 teaspoon salt
9 tablespoons organic sugar

Wet Ingredients (Makes 8-10 fluffy whole wheat pancakes)
1 large egg
1 cup organic *buttermilk
2 tablespoons organic unsalted butter

 Directions:

Scoop a cup of the Dry Goods into a large bowl. In a separate bowl, whisk together all wet ingredients. ( I just melted the butter slightly before adding it in with the eggs and buttermilk.).

Add the wet stuff to the dry stuff and mix just until batter comes together. Do NOT mix smooth. Set aside batter to rest for 5 minutes.

Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.

Test the griddle by flicking water on it. If the water dances across the surface, you’re good to go.

Rub down the griddle with a little butter, then wipe it up with a paper towel.

Ladle 1 scoop of batter onto the griddle and cook until bubbles form in the batter and bottom is golden, approximately three minutes.

 Flip and cook until the second side is golden, another a minute or so. Adjust the heat as necessary as you go along. Serve while hot!

Note: use “Dry Goods” within 3 months