Chana Dal Burfi

Chana Dal Burfi

Ingredients

1 tsp-Elaichi (Cardamom) Powder
2 tbsp Chopped-Pista
10 Chopped-Badam (Almonds)
1/2 cup-Desiccated Coconut
500ml-Water
100g-Chana Dal (Bengal Gram Dal)
1/2 cup-Ghee
3 cups (450ml)-Milk
1/2 cup(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk
How to make

Soak the chana dal in the water and keep aside for 2-3 hrs. Strain off the water & cook the dal in 2 cups of NESTLÉ Milk till soft, keep aside to cool. Grind the dal to a coarse paste.
Heat Everyday Ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Add the MILKMAID Sweetened Condensed Milk and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi.
Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from fire and spread in a greased thali. Cool and slice into desired shape.