Ingredient
Channa Dal 1Tablespoons
Curyy Leaves 5Leaf
Salt 1To Taste
Sugar 1Tablespoons
Chopped Ginger 6Numbers
Mustard Seeds 1Teaspoons
Cumin 1Teaspoons
Green Chillies 1Numbers
Coconut Oil 2Tablespoons
Cahsewnuts 1Cup
Grated Coconut 2Cup
Boiled Rice 6Cup
Red Chilli 3Piece
Urad Dal 1Tablespoons
Hing Optional
DIRECTIONS
cook rice seperately make sure it is fulffy.
Heat ghee in a pan.Add cumin,mustard ,red chilli whole and saute till the aroma is released. Now add the channnadal,urad dal ,gr chillies,ginger curry leaves cashew nuts, and saute till soft.
Then add the coconut grated and sugar.Gently stir Then add the rice and fry for 2-3 minutes .chech seasoning .Stir well and adjust.
Serve hot.
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