Makki ki chatpatti roti

Makki ki chatpatti roti

Ingredients
2 cup maize flour (Makki ka atta )
1/2 cup smashed boiled potato
½ cup curd/yoghurt
1 finely chopped medium size onion
1 finely chopped green chilly (use according to your taste)
Salt to taste
1 teaspoon sesame seeds (optional)
1 teaspoon cumin seeds (optional)
½ teaspoon carom seed (optional)
1 tablespoon finely chopped coriander (cilantro) leaves /fenugreek leaves (methi ke patte)
Oil /ghee (clarified butter)for roasting 
Directions
Mix all the ingredients except oil/ghee and add little water to make a soft dough.
Divide it into 6-7 small portion..roll out each portion into 4 -5 inch thick roti /disc
Heat  the griddle and place the rolled roti/disc on it cook it on  medium flame on both side , brush little oil /ghee on it and roast it on both side till brown spots appear on the surface.
Serve makki di chatpatti roti (maize flour spicy bread ) hot with butter /curd /Tomato Cucumber Rayta /pickle.
Notes for Making Makki ki Roti
When u roll makki ki roti its edges gets cut , with the help of fingers and palm make all the edges close together while rolling it ..how to roll makki ki rotihow to make makki ki roti without cut edgeshow to make makki ki roti without cut edges
Use fresh makki ka atta to make makki ki roti …