Ingredients
3oz Dark Chocolate (I used two 1.5oz CocoaWell Chocolate Bars)
14g (1 tbs) Coconut Oil
256g (1 cup) Natural Peanut Butter (I used homemade PB)
1 tsp Vanilla Extract
1 tsp Stevia Extract
Instructions
In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted.
Stir in the coconut oil, then stir in the peanut butter.
Stir in the vanilla and stevia. Give it a taste and add more sweetener or a pinch of salt if you like (if you use unsalted peanut butter, be sure to compensate for that)
Scoop/pour into a jar, seal tightly and store in a cool/dark place!
Notes
This recipe is: low sugar, high fiber, gluten free, vegan!
recipe adopted from dessertswithbenefits
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