Wednesday, January 15, 2014

Roasted Corn Soup

Roasted Corn Soup

Ingredients 
6 corn cobs -roasted & kernels removed 
2 dry red chillies
1 onion sliced 
4 gloves of garlic 
2 black peppercorns 
1 bay leaf 
5 jalapeno peppers -- sliced or 10 slices of bottled jalapenos 
2 cups of water 
1 tbsp olive oil 
salt to taste 
Method- 
In a pressure cooker, heat olive oil. Add bay leaf, peppercorns and red chilly. Stir. Add onions and garlic. Saute till brown. Add corn kernels, water and jalapenos. Cook for 2 whistles. Cool. Liquidize. Before serving, heat and garnish. Serve hot.

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