Eggless Banana Cake

Eggless Banana Cake
If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.

Ingredients

1 tsp-Vanilla Essence
1/2 tsp-Soda Bicarbonate
1 tsp-Baking Powder
2 cups (200g)-Maida (Flour)
50g-Butter Softened
1/2 cup (75 ml)-Dahi (Curd)
1/2 tin (200 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk
2-Banana Mashed

How to make

Preheat the oven to 180º C. Grease a cake pan and dust with flour and keep aside. Beat together butter and MILKMAID Sweetened Condensed Milk till creamy, add the NESTLÉ Dahi and whisk well.

Sieve maida, baking powder and baking soda well. Fold the maida into the MILKMAID- dahi mixture and add the mashed bananas and mix well. Add the vanilla essence and mix.

Pour into the prepared cake pan and bake in a preheated oven for 25 –30 minutes, till toothpick inserted comes out clean.  Cool for 5 minutes and remove onto a serving dish. Slice and serve.