Parsley is an amazing medicinal herb, is delightful to the taste and agreeable to the stomach. It is a very versatile plant to aid the body in regaining health. The root contains calcium, B-complex vitamins, and
iron, all of which nourish the glands that help regulate the uptake of calcium. It is a source of both magnesium and calcium, and especially potassium.
Parsley is high in vitamin A, beta-carotene and vitamin C. As a wholesome organic-food it is also a good choice for bone health with vitamin K (536 mg in an average serving).
Traditionally. parsley has been used for congestion and inflammation of the kidneys and bladder, gravel, stones, and urine retention. The root and leaves are excellent for the liver and spleen. It is also one of the best reliefs for edema, helping when other remedies have failed; parsley is a very reliable diuretic remedy often ignored today. Parsley root and seeds contain ingredients that help produce a pain relieving benefit to relax stiff joints.
Many people use parsley root tea to make stiff and unmanageable fingers work again. Pour a quart of boiling water over a cup of firmly packed fresh parsley and steep for 15 minutes. Strain and then refrigerate.
Parsley works on the gall bladder and will remove gallstones if used properly by taking a pint of the tea daily. Parsley is a specific for the adrenal glands, is powerfully therapeutic for the optic nerves, the brain and the sympathetic nervous system.
Parsley juice is an excellent tonic for the blood vessels, particularly the capillaries and arterioles. But remember that raw parsley juice is a most potent juice and should never be taken alone in quantities of more than one or two ounces at a time unless it is mixed into a sufficient quantity of carrot or other juices. Parsley can help with expelling watery poisons, excess mucus, flatulence (gas), and reducing swollen or enlarged glands.
The usual remedy for kidney, bladder, and edema is to make at least two quarts of a strong parsley tea and drink copiously. If the urine is suppressed, drink one half to one teacupful, hot, every hour.
It is best to avoid large amounts of parsley if you are pregnant, especially the use of the volatile essential oil.
hair filler treatment #4 braiding hair color women wigs uk deluxe halo hair extensions hair extensions in maryland human lace wigs full head hair extensions weave brazilian hair shop hair wigs hairtrade delivery crystal wedding hair vines lace wigs wedding veil styles with long hair hairstyles for natural straight black hair lace front wigs uk
ReplyDeleteParsley, scientifically referred to as Petroselinum crispum, is commonly used as a vegetable, herb, and spice. It is a flowering plant originating from the Mediterranean region and is commonly used in European, American, and Middle Eastern dishes. Parsley can be divided into three styles in general: curled leaf, flat-leaf, and Hamburg.
ReplyDeleteRead Full article: https://healthzex.com/nutrition/parsley-benefits/