Dhuan dar Handi Kabab

How to Make Dhuan dar Handi Kabab: English – Urdu Recipe

Dhuan dar Handi Kabab
Ingredients:

Beef mince – ½ kg
Bread slices – 2 large
Onion – 1 paste
Egg – 1
Ginger garlic paste – 2 tbsp
Garam masala powder – 1 tsp
Fresh coriander – 2 tbsp chopped
Green chilies – 3 to 4 chopped
Fried brown Onion – grinded 2 tbsp
Red chili powder – 1 1/2 tsp
Salt – 1 tsp
Roasted and crushed cumin – 1 tsp
For garnishing:
Butter 2 tbsp
Onion rings
Tomato rings
Mint leaves

Method:

Add mince, Bread slices, onion paste, egg, ginger garlic paste, garam masala powder, fresh coriander, green chili, fried onion, salt, red chili powder and fried crushed cumin, grind well and leave for 1 for 2 hours.
Now make sausage shape kababs.
Then heat up oil in pot and place kebabs, cook on low heat until done.
When its done, give smoke of charcoal.
Garnish with onion rings, tomato rings and mint leaves, top with 2 tbsp butter.
Serve with Mint chutney or any kind of chutney.