Baked Chicken Shashlik

Baked Chicken Shashlik

Baked Chicken Shashlik

Ingredients:
Boneless Chicken ½ kg
Boiled Rice ½ kg
Chopped Capsicum in Cubes 2
Chopped Tomato in Cubes 2
Chopped onion in Cubes 2
Shashlik Sticks 6
Garlic Powder 1 tsp
Mustard Paste 1 tbsp
Black Pepper ½ tsp
Salt ½ tsp
Lemon Juice 2 tbsp
Oil 4 tbsp
For making sauce:
Mozzarella cheese 1 cup
Cheddar Cheese 1 cup
Stock 1 cup
Tomato Ketchup ½ cup
Green chilies 2
Red Chili Powder 1 tsp
Sugar 1 tsp
Finely Chopped Garlic 1 tbsp
Corn Flour 1 tbsp
Salt ½ tsp
Method:
• In a bowl ½ kg boneless chicken pieces, 2 capsicums chopped in cubes, 2 chopped onion in cubes, 2 chopped tomatoes chopped in cubes, 1 tbsp mustard paste, ½ tsp black pepper, ½ tsp salt, 2 tbsp lemon juice, 1 tsp garlic powder. Leave it for half an hour.
• After this stick on 6 shashlik sticks and fry on grill pan.
•For making sauce:
• In a frying pan heat 2 tbsp oil add 1 cup chicken stock along with 1 tsp red chili powder,2 green chilies, 2 tbsp vinegar, 1 tsp sugar along with ½ tsp tomato ketchup.
• In the end mix 1 tbsp corn flour in water and turn off the flame.
• After this pour ½ cup of rice in dish along with shahlik sticks and pour sauce on top.
• In the end serve with 1 cup Mozzarella cheese and cheddar cheese bake on 180 c for half an hour and serve delicious hot Chicken Baked Shahlik.