Trifle Pudding

Trifle Pudding - Eggless Dessert

Trifle Pudding

INGREDIENTS

1 cup milk
1 & 1/2 tbsp. custard powder
2 tbsp. sugar
1/2 tsp. pineapple essence in colour
3 pieces of vanilla sponge
tinned pineapple chopped
strawberry crush
strawberries
kiwi
orange veggies
strawberry jelly
whipped cream

METHOD

- Pour some part of the milk in a round bottomed pan. Add custard powder.
- Add sugar and mix well. Break lumps. Add remaining milk.
- Turn on the flame. 
- Once the custard thickens, turn off the flame.
- Add pineapple colour in essence. Let it cool down.
- Chop all the fruits.
- In a bowl, start layering, first with custard.
- Make next layer of the vanilla sponge cake.
- Layer custard over the second layer.
- Make next 2 layers of strawberry crush and chopped fruits. 
- Pipe the cream over the pudding. 
- Top the layer with strawberry jelly. 
- Drizzle strawberry crush over the whipped cream.
- Let the pudding set in the refrigerator for 30-40 minutes and serve chilled.
 Recipe by Ruchi Bharani