 |
| Chocolate Cupcakes |
Butter 5 oz
Caster sugar 5 oz
Eggs 2
Flour 4 oz
Baking powder 1 tsp
Cocoa powder 1 tbsp
Ingredients for Ganache
Chocolate 4 oz
Cream 4 oz
Method
Beat butter and sugar and add in eggs and the flour baking powder and cocoa. Bake in a preheated oven at 180 degrees C for 15 minutes or till done. Decorate with ganache and sprinkles.
To make ganache melt 4 oz chocolate with 4 oz cream and let set for a few hours and then pipe on cupcakes.
No comments:
Post a Comment