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| Gajar ka halwa |
Carrots 2 kg grated
Milk 1 ½ kg
Ghee 1 cup
Green cardamom 10 to 12 whole
Sugar 1 ¼ cup
Khoya 1 cup
Saffron ½ tsp
Almonds and pistachio sliced 2 tbsp each
Method
Peel and grate carrots and cook in milk when milk half dries add sugar and cook till sugar water evaporates, heat ghee for green cardamom, add to carrot mixture and fry well for 20 minutes, lastly add Khoya, saffron, almonds and pistachio sliced, leave it on dum for 10 minutes. Remove and use.
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