Tuna Salad

Tuna Salad

Tuna Salad

Ingredients

Tuna fish 1 tin

Pita breads 2

Onion 1 medium

Fresh parsley 2 – 3 sprigs

Capsicum (cubed) 1

Black olives 3 – 4

Mayonnaise 2 tbsp

Black peppercorns, crushed ½ tsp

Method

Heat the pita breads on a non stick griddle on low heat till crisp. Chop onion, parsley, capsicums cut into cubes and black olives. Mix onion, olives and capsicums in a bowl. Add tuna and mix. Add mayonnaise, crushed black peppercorns and mix well. Cut the pita breads into 6 triangles each. Place the tuna salad over 6 pieces and sprinkle a little parsley. Cover with another pita triangle and serve. You can also serve them as open sandwiches. Use a scoop to put the tuna salad over the pita breads so that it looks neat.