Chicken Popcorns |
Boneless chicken breasts 4 (cut it into small pieces)
Ginger-garlic paste 2 tablespoon
Red chilli powder 2 teaspoon
Crushed black peppercorns 1/2 teaspoon
Chaat masala 2 teaspoon + for sprinkling
Juice of 1 lemon
Egg 2
Refined flour (maida) 12 tablespoons
Cornflour/ corn starch 4 cups
Bread crumbs 1 cup
Oil to deep fry
In a bowl add chicken cubes ,Add ginger-garlic paste, red chilli powder, crushed black pepper corns, chaat masala, lemon juice, egg, 6 tbsps maida and mix well.
Set aside to marinate for 30 minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.Heat oil in a pan. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil. Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.
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