Buffalo wings
Buffalo wings |
Ingredients
Chicken wings 1 kg (cut into
halves)
Salt 1 teaspoon
Black pepper 1 teaspoon
Cooking oil (for frying)
Ingredients for Batter
Flour 2 cup heaped
Eggs 4
Milk 1 cup
Water (as required)
Salt 1 teaspoon
Chinese salt 1 teaspoon
Pepper 1 teaspoon
Cooking Oil 4 tablespoon
Corn flour 4 tablespoon
Self-raising flour 8 tablespoon
Method for Batter:
In a bowl mix all together Flour,
eggs, corn flour, self-raising flour, milk, cooking oil, salt, Chinese salt, black
pepper with water.
Method for Buffalo wings:
Marinate chicken wings with salt
and black pepper, dip in prepared batter, roll in self raising flour and deep
fry. Lastly cook in prepared buffalo sauce.
Buffalo Sauce
Buffalo Sauce |
Ingredients
Oil 2 tablespoon
Tomato paste 2 tablespoon
Crushed garlic 2 tablespoon
Chili garlic sauce 6 tablespoon
Ketchup 6 tablespoon
Vinegar 6 tablespoon
Water ½ cup
Method:
Heat oil in pan, add crushed
garlic and fry till golden, add ketchup, chili garlic sauce, vinegar, tomato
paste and water, cook till thick. Buffalo sauce is ready.
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