Barfi

Barfi

Barfi

Ingredients

Khoya 1/2kg

Sugar 250g

Nutmeg and mace powder a pinch

Cardamom powder a pinch

Vanilla powder a pinch

Ghee 1-2tbsp

Almonds and pistachios for garnishing

Method

Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon

When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.

Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well 

Grease a tray and spread the prepared mixture on top.

.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours

Cut into squares and serve

dry fruit chikki and barfi video