Gujarati Aloo (potato gujrati)
 |
Gujarati Aloo (potato gujrati)
|
INGREDIENTS
potatoes 8 boiled and diced
gram flour 4 tablespoon
red chili powder 2 teaspoon
red chili flakes 1 teaspoon
mustard seeds 2 tablespoon
ginger garlic paste 2 tablespoon
Few curry leaves
Salt to taste
2 lemon’s juice
Fresh coriander to garnish
oil half cup
METHOD
Add the potatoes in a bowl, and add all the masala to the potatoes, salt, red chili powder, red chili flakes and gram flour. Heat half cup oil in a pan, add mustard seeds and let them splutter. Add ginger and garlic paste and now add the potatoes. Fry well till the masala coats the potatoes well. Now add the curry leaves and lemon juice. Sprinkle fresh coriander and cover for 5 minutes.
potatoes 8 boiled and diced
gram flour 4 tablespoon
red chili powder 2 teaspoon
red chili flakes 1 teaspoon
mustard seeds 2 tablespoon
ginger garlic paste 2 tablespoon
Few curry leaves
Salt to taste
2 lemon’s juice
Fresh coriander to garnish
oil half cup
METHOD
Add the potatoes in a bowl, and add all the masala to the potatoes, salt, red chili powder, red chili flakes and gram flour. Heat half cup oil in a pan, add mustard seeds and let them splutter. Add ginger and garlic paste and now add the potatoes. Fry well till the masala coats the potatoes well. Now add the curry leaves and lemon juice. Sprinkle fresh coriander and cover for 5 minutes.
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