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| Coconut Bars |
Vegetable-oil cooking spray
1 pound grated fresh coconut or unsweetened shredded coconut
2 3/4 cups sugar
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
Directions
Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes.
Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles.
Recipe from http://www.marthastewart.com/326813/coconut-bars
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the Chargha Recipe
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