HOME MADE FROZEN PARATHE

HOME MADE FROZEN PARATHE

HOME MADE FROZEN PARATHE

HOME MADE FROZEN PARATHE

HOME MADE FROZEN PARATHE

INGREDIENTS:

Plain flour 1 cup
Wheat flour 1 cup
salt 1/2 tsp
Sugar 1 tsp
Milk powder (optional) 1 tbsp
Baking powder 1 tsp
Margarine as needed
water for kneading

METHOD:

Mix flour, salt, sugar (I have not used sugar because my husband do not like sweet taste of paratha), powder milk, baking powder.Make a small well in the flour and add water, start mixing from the center and after mixing knead well.Set aside for 1/2 hour and then make a long cylindrical shape of dough and cut them in equal halves, you can make at least 4-5 parahs .
Now roll one parah/ball and spread margarine all over and cut from center, roll as shown in picture below.
Roll parah and make a flat circle/roti. Now place this on butter paper or plastic sheet, again make a paratha and place on first one separating by butter paper.Make a stack of parathas in the same way and keep them in a zip lock bag. Keep in freezer in a plate.Your parathas are ready… when needed just fry them in 2 tbsp oil/ghee.