Crispy cheese Chicken

Crispy cheese Chicken 

Crispy cheese Chicken 

 INGREDIENTS

Boneless chicken cubed 400 gm.
Cheese cubed 200 grams
Garlic cloves , chopped 6 to 8 
Salt and pepper to taste
Lemon juice 4 teaspoons
Egg, beaten 2 
Tomato ketchup 2 tablespoon
Bread crumbs 2 cup
Flour 1 cup 
Water as required 
Oil to deep fry

METHOD
PUT THE CHICKEN CUBES IN A BOWL. ADD GARLIC, SALT, PEPPER, LEMON JUICE, EGG AND TOMATO KETCHUP.LET THEM MARINATE FOR ONE HOUR. PLACE THE BREADCRUMBS IN A PLATE. TAKE TOOTHPICKS AND STRING TWO CHICKEN CUBES ON EACH WITH A CHEESE CUBE BETWEEN THEM.
MAKE A BATTER OF THE WATER AND FLOUR.DIP THE STICKS IN THE BATTER, THEN COAT THEM IN THE BREADCRUMBS SO THAT THEY ARE WELL COVERED ALL AROUND.PRESS LIGHTLY SO THAT THE BREADCRUMBS STICK FIRMLY.HEAT SUFFICIENT OIL IN A WOK TILL HOT.DEEP FRY THE STICKS TILL GOLDEN AND CRISP.SERVE HOT.