Creamy Chicken Filling |
1½ – 2 cups chicken boiled and shredded
1 medium or 2 small onions chopped finely
1 tsp. salt
1 tsp. black pepper
2 tbsp. coriander leaves
4 chopped green chilies
1 tsp. garam masala powder
2 tbsp. flour
2 tbsp. butter
1 cup milk
INSTRUCTIONS
Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala….add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
(This is the filling I use for my Chicken Bread recipe and sometimes for my Chicken Pies. It’s absolutely delish!I picked this Recipe from fauzias kitchen fun because i like it.)
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