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| Lebanese Kebab |
Ingredients
Beef Boti ½ kg
ginger garlic paste 2 tablespoon
salt and pepper to taste
Sugar ½ teaspoon
Soya Sauce 10 tablespoon
Red chili flakes 2 tsp
Potato 4 medium boiled and mashed
Spaghetti ½ cup boiled
Egg beaten 2 to 4
Bread Crumbs 2 cup
Oil for deep frying
Method:
Boil the beef boti, in garlic/ginger paste, salt, black pepper powder, sugar and soya sauce. Boil till the meat is thoroughly cooked and shred the meat and set aside. Now add mashed potato in the shredded meat and mix well. Now add the boiled spaghetti and mix well. Shape into cutlets. Beat egg with a pinch of salt and black pepper in a bowl. In a plate, put bread crumbs. Dip these Kebabs in egg and then coat them well with bread crumbs. Heat oil in a deep wok and deep fry them on medium flame till golden brown. Serve hot with ketchup.
I never ate labanese Kabab before. I will definitely try this at home. Have you tried Pakistani Cooking Recipes. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes
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