Ingredent | Volume (cups) | Weight (grams) |
Butter (Salted or Unsalted) | 1/2 cup 1 cup | 113 grams226 grams |
Flour (All purpose or plain) | 1 cup | 130 grams |
Flour (Cake) | 1 cup | 120 grams |
Flour (Whole Wheat) | 1 cup | 130 grams |
Potato Flour | 1 tablespoon1/2 cup | 12 grams80 grams |
Cornstarch (Corn flour) | 1 tablespoon | 10 grams |
Ground Almonds (Almond Meal or Flour) | 1 cup | 90 grams |
Cornmeal | 1 cup | 120 grams |
Sugar (Granulated White Sugar) | 1 cup | 200 grams |
Sugar (Brown) (lightly packed) | 1 cup | 210 grams |
Confectioners Sugar (Powdered or Icing) | 1 cup | 120 grams |
Chocolate Chips | 1 cup | 170 grams |
Cocoa Powder (Regular Unsweetened or Dutch Processed) (can vary by brand) | 1 tablespoon1 cup | 6 grams100 grams |
Graham Cracker Crumbs | 1 cup | 100 grams |
Old Fashioned Rolled Oats | 1 cup | 95 grams |
Volume
1 cup = 240 mL (milliliter)
1/2 cup = 120 mL
1/3 cup = 80 mL
1/4 cup = 60 mL = 4 tablespoons
1 tablespoon = 15 mL = 3 teaspoons
1 teaspoon = 5 mL
1 fluid ounce = 30 mL
1 US quart = 0.946 liter ~=1 liter
Weight
1 ounce = 28 grams
1 pound = 16 ounces = 454 grams
Temperature
400° F = 200° C = gas mark (France) 7
350° F = 180° C = gas mark (France) 6
300° F = 150° C = gas mark (France) 5
(See equivalents for UK gas marks.)
Dairy
Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams
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