FRIED CHICKEN

FRIED CHICKEN

FRIED CHICKEN

Ingredients :

8 chicken pieces
1 quart Water
3 tablespoons Salt (used for soaking)
BATTER FOR COATING:

½  cup     milk
2   egg      beaten
4tbsp      flour
1 tbsp      Corn flour
½ tsp       white pepper
1 tablespoon      salt (for recipe)
1 teaspoon         black pepper
1tbsp     Worcestershire sauce
1/2tsp       backing powder

METHOD:

Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
Beat egg and mix with milk in a bowl. Add and mix 2 flours in a dish n all other ingredients in a separate bowl.Remove and dry chicken using paper towels.Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 – 30 minutes.
Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
When done, allow chicken pieces drain on paper towels and enjoy with your family:)
Source: Qurat ul Ain