Rich Coffee Cake

Rich Coffee Cake(Chef Shireen)

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rich coffee cake

Ingredients

For cake:

Flour 6 Oz

Baking powder 1 teaspoon

Chocolate 5 Oz (grated)

Butter 8 Oz

Brown sugar ½ cup

Sugar ½ cup (granulated)

Vanilla essence 1-12 teaspoon

Egg 4

Coffee powder 2 tablespoon

For Soak Cake:

Milk ½ cup

Icing sugar 2 tablespoon

Coffee 1 tablespoon

For Cheese Frosting:

Icing sugar 2 cup

Soft butter 4 Oz

Coffee 1 tablespoon

Cream cheese ½ cup

Cooking Directions

Preheat oven to 180c. Butter two 9 inch sandwich pan. In a bowl, beat together one the butter with brown sugar, granulated sugar and vanilla essence until creamy. Then add one egg at a time alternating sieved flour, baking powder and salt. When the mixture is form, set the beater on slow speed and beat in the melted chocolate mixed with coffee. Spoon the batter into two 9 inch greased pan and bake for 45 minutes. Cool the cake completely in the pan. On serving platter, place one layer of cake. Dissolve icing sugar and coffee in milk and moist the bottom layer of cake. Beat together Icing sugar, butter, coffee and cream cheese together until foamy and spread half of it on moist layer. Cover the second layer of cake and again moist it with coffee syrup, cover the sides and top of cake with frosting. Sprinkle grated chocolate on top. Rich Coffee Cake is ready to serve.