Fried Mushrooms

Fried Mushrooms

Ingredients

Mushrooms   12

Grated cheddar cheese (as required)

Cooking Oil  (for fry)

Bread crumbs (as required)

For batter

Flour 2 cup (heaped)

Eggs 4

Milk 1 cup

Water (as required)

Salt 1 teaspoon

Chinese salt 1 teaspoon

Pepper 1 teaspoon

Cooking Oil 4 tablespoon

Corn flour 4 tablespoon

Self-raising flour 8 tablespoon

Method for Batter

In a bowl mix all together Flour, eggs, corn flour, self-raising flour, milk, cooking oil, salt, Chinese salt, black pepper with water.

Method for fried mushrooms

Remove stem of mushrooms. Fill the inside hollow with grated cheddar cheese. Dip in the prepared batter. Roll in bread crumbs and deep fry. fried mushrooms are ready for serve.

Cocktail Kebabs

Cocktail Kebabs

Cocktail Kebabs

Ingredients

meat 1 kg
Bengal gram 230 gram
red chilies 8-10
onions 4
Salt (to taste)
ginger 20 grams
whole gram masala powder 4 tablespoon
two egg (slightly beaten) 
green coriander 2 small (bunch)
green chilies 6-8
Oil for frying
water 8 cup

Cocktail Kabab

Cocktail Kabab

Method

Boil meat along with Bengal gram, red chilies, salt and ginger in 8 cups of water till the meat and Bengal gram are tender. Cook the mixture until the water has dried up. Grind the mince very finely and add gram masala and beaten egg in it and knead well. Divide into equal portions and keep aside. Mix chopped onions, green chilies, coriander leaves and salt. Divide into equal parts. Flatten each part of the mince, put one part of stuffing in the center and shape into small round balls. Heat oil in a shallow pan. Deep fry the kebabs, a few at a time, till crisp and brown.
For Serving
Cut small cubes of bread. Layer one kebab on top of the bread and secure with tooth pick.
Serve hot, garnished with onion rings.

Walnut Coated Chicken

Walnut Coated Chicken

Walnut Coated Chicken

Ingredients

whole-wheat bread: 4 slices (dried)

Walnuts: 2 cup

Grated Parmesan cheese: 4 tablespoon

Salt and pepper: (to taste)

Egg white: 2 (large)

Ginger garlic paste: 2 tablespoon

Boneless chicken breast: 8

Oil for frying: (shallow)

Lemon juice: 3 tablespoon

Lemon slices: (for serving)

Walnut Coated Chicken

       

Method

In a food processor, combine bread, walnuts, and Parmesan cheese; season with salt and pepper. Process until fine bread crumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy. Marinate chicken with salt and pepper, ginger garlic, lemon juice. Dip each breast into egg white, and then into crumb mixture. In a large non-stick oven proof skillet heat oil over medium heat. Add chicken and cook for 5 minutes until lightly browned. Carefully turn chicken over and put skillet in oven. Bake for 8 to 12 minutes until chicken is golden brown and cooked through. Serve chicken with lemon slices and salad.

Chicken Popcorns

Popcorns Chicken 

Chicken Popcorns

Ingredients

Boneless chicken breasts 4  (cut it into small pieces)

Ginger-garlic paste 2 tablespoon

Red chilli powder 2 teaspoon

Crushed black peppercorns 1/2 teaspoon

Chaat masala 2 teaspoon + for sprinkling

Juice of   1  lemon

Egg    2

Refined flour (maida) 12 tablespoons

Cornflour/ corn starch 4 cups

Bread crumbs 1 cup

Oil to deep fry

Method
 In a bowl add  chicken cubes ,Add ginger-garlic paste, red chilli powder, crushed black pepper corns, chaat masala, lemon juice, egg, 6 tbsps maida and mix well.

Set aside to marinate for 30  minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.Heat  oil in a pan. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil. Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot. 

BOHRI CUTLETS

BOHRI CUTLETS

Ingredients:

Mince meat ½ kg
Onion 2 tbsp, chopped
Garlic Ginger paste 1 tsp, heaped
Green chilies 3-4, chopped
Coriander leaves 2 tbsp, chopped
Chilly powder 1 tsp
All spice 1 tsp
Roasted cumin 1 tsp, crushed
Salt 1 ½ tsp
Beaten eggs 3
Bread 3 slices, soaked in water & squeezed well
Bread Crumbs as required
Oil for frying

Method:

1. Marinate mince with all the given ingredients mix well.
2. Then make balls of mince.
3. Coat well in bread crumbs.
4. Dip in beaten eggs & deep fry in fry pan.