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| Chicken Drumsticks |
Chicken Skinless Drumsticks 10
Butter a little
Yogurt 1 cup
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tsp
Cumin Powder 1 tsp
Lemon Juice 2 tbsp
All spice powder 1 tsp
Salt to taste
Mint chutney to serve
Onion rings to serve
Tomato slices to serve
Preparation
Put cuts in the drumsticks and then rub lemon juice on them and leave them aside for half hour. Mix ginger garlic paste, red chili powder, cumin powder, lemon juice, garam masala powder and salt in yogurt. Now apply this marinade on to chicken pieces and keep them aside for 2 hours. Put very little butter in a pan and sauté the drumsticks without its marination liquid. Then add the marination too and let cook. Lastly add remaining butter and serve hot along with Mint Chutney, Onion and Tomato slices.
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