Pineapple Cream Cake

Pineapple Cream Cake

pineapple cream cake

Ingredients

Eggs 4
Flour 4 oz
Baking powder 1 tsp
Caster sugar 4 oz
Vanilla or pineapple essence 1 tsp
Filling 
Pineapples 1 cup
Cream 1 cup
Extra fresh cream to decorate
Fruit syrup or milk a little
Pineapples and cherries to decorate

Method

For the sponge, beat eggs and sugar till light and fluffy, add essence, gently fold in flour and baking powder. Bake at 180 degrees C for 15-20 minutes in a greased and lined 9” pan. Cool on wire rack when done. To make filling, when cake is cold, split in half and apply fruit syrup or milk to moisten sponge and then add the cream and pineapples, apply on bottom layer, top with 2nd layer of sponge. Decorate with swirls of fresh cream, pineapples and cherries. Serve chilled.