Honey Mustard Sauce

Chocolate-Hazelnut and Banana Crepe By Martha Stewart

Chocolate-Hazelnut and Banana Crepe

Ingredients

1 Simple Crepes

2 tablespoons chocolate-hazelnut spread, such as Nutella

1/2 banana, thinly sliced

Directions

After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.