Mathri recipe

Mathri Recipe

Mathri recipe

Ingredients:

½ cup wheat flour
½ cup refined flour
1 tsp ajwain/carom seeds
Oil for deep frying
Some Warm water
1 tsp Salt

Preparation:
• Mix both the flours, (refined and wheat) add carom seeds, salt and mix well.
• Combine little bit of oil to the flour, and then add water and make a knead to a dough.
• Cover the dough with a thin cloth and keep aside for 5 minutes.
• Make small balls of the dough and flatten them with your palm.
Roll them into small puris. The rolled dough looks broken along the edges if the dough is kneaded sufficiently hard, else the edges are smooth circles. Pierce the rolled dough with a fork so that it doesn't bulge out and remains crisp. Fry them in hot oil until golden and crispy
• Remove and drain excess oil.
• Store in an airtight container.
• Serve with chutney of your choice.