CAULIFLOWER GRATIN

CAULIFLOWER GRATIN

Ingredients:

Cauliflower 1 kg, boiled till half done
Mushrooms 6 sliced

White Sauce:

Butter 2 tbsp
Flour 3 tbsp, heaped
Pepper powder 1 tsp
Mustard powder 1 tsp
Egg 1 beaten
Milk 1 ½ cup
Stock 1 ½ cup
Salt 1 tsp

For Topping:

Grated cheddar cheese 1 cup

Method:

1. Cut cauliflower into medium florets boil & keep aside.
2. Make white sauce & slightly cool & add in beaten egg.
3. Add to it cauliflower & mushrooms.
4. Remove in an oven proof dish, top with gated cheese.
5. Bake on 180c for 20 minutes till cheese melts.